Please tell me what ingredients you need to make chesse fondue.
From: AQA [63336]
Cheese fondue is usually Gruyere and Emmenthal cheese melted with the flavourings (wine is popular) you prefer. Then served by dipping bread into it.
Nothing like the standing-at-Sainsbury's-forgotten-how-to-make-the-dish-you-promised-to-make-AQA-emergency-text.
This is a 
Funny I'd be more inclined to seek out the cookery books first...
I have one of those crappy mini-sainsbury's that does not have time for such frivolities.
that fondue the other weekend was great Dan...and it didn't taste or smell anything like urine ha ha